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Is Gluten/Celiac Insensitivity Diagnosis in the US legit?

Not happy eating gluten-free or wheat-free products? Costs too much? Tasteless? Tired of having the entire family accommodate one member? You are not alone. And you don't need a doctor or a chemist to arrive at a very simple resolution. It is a very well known fact that most Americans with gluten/wheat insensitivity who consume European wheat products have NO reaction. Why? AN ABUNDANCE OF VIRTUALLY UNREGULATED ARTIFICIAL ADDITIVES IN AMERICAN WHEAT HARVESTING & PROCESSING!!! So, contact us or stop by and experience the world of bakery products that you thought you no longer could touch!!!

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