Halva is one of the tastiest and healthiest offerings of the Middle East, an ancient delicacy thought to be 3,000 years old and is currently the most popular Israeli dessert.
Achva's Halva is made by mixing Achva’s Tahini with cane sugar at a high temperature. it is then hand stirred to preserve its high nutritional value and unique stringy texture. Achva’s Halva is the most popular in Israel.
Rich in Copper, Manganese, Phosphorus & Thiamin and is a good source of Protein, Fiber, Calcium, Iron & Zinc.