Beekeepers since 1890, Apidis has produced honeys for over 140 years. The Gabriel Perronneau's acacia is very light to light yellow. Its weak scents have floral aromas with hints of vanilla, not very intense, but delicate, high sugar content, without acidity or bitterness. It does not persist in the mouth.
Used as a condiment, it seasons and personalizes your meals (meats, vinaigrette…) or your drinks (tea, cocktails…), thanks to its prestigious taste.