Truffle peelings are a great way to experience the taste and aroma of fresh truffles without the cost. Use with tagliatelle, as a garnish on meat or poultry dishes, or as a ravioli filling.
Truffles are one of the most decadent foods in the world. These highly sought-after tubers are considered so precious because they are incredibly difficult to find and chefs covet them for their powerful, earthy flavor that adds luxury to any dish. Truffles are foraged by well-trained truffle hunters – always with the help of hounds – in wooded areas mostly in France and Italy that are kept secret and fiercely guarded.