The macarons are developed and traditionally crafted in Liege, Belgium. The high quality of raw ingredients is essential and we believe in our suppliers. We know the sources of all our ingredients. Almonds - California (low in fat, light and crunchy). Sugar - Belgium. Vanilla - Madagascar. Raspberry - Spain. Pistachio - USA. Chocolate - Valrhona France. We can guarantee their 100% natural origin, including colorings, without additives or preservatives. Low in Sugar, Gluten Free, and Crispy Shell from almond & meringue.