Texture is the key to these little cookies, which are simply two meringues made from ground almonds, egg whites, and sugar, sandwiched with a sweet filling, such as ganache or lemon curd. Classic French macarons—not to be confused with the American coconut confection, the macaroon—fill the display cases of some of Paris’s most elegant patisseries. Please inquire as to the availability of the rotating flavors below.
This is a REAL imported French macaron.
- Mango Passion;
- Chocolate Mint;
- Chocolate Coconut;
- Lemon Yuzu
Authentic recipe • 0% trans fat per serving • No artificial flavors • Made with natural ingredients •