Quantity = Each


This farmer cheese is made by pressing the curd until almost all of the liquid is gone. It's naturally low in fat, has a mild taste and moist texture, yet it's dry enough to be sliced. Plus, with just 0.5% lactose per serving, it's a nice way to enjoy dairy when on a restricted diet.


Key Benefits

  • Low in Lactose - Only 0.5% Per Serving
  • Low Carbohydrates*
  • Certified Kosher
  • Gluten Free



  • Cultured Pasteurized Grade A Lowfat Milk
  • Salt

Friendship Dairies Farmer Cheese 3 lb (1.36 kg) block