Quantity = Each
This farmer cheese is made by pressing the curd until almost all of the liquid is gone. It's naturally low in fat, has a mild taste and moist texture, yet it's dry enough to be sliced. Plus, with just 0.5% lactose per serving, it's a nice way to enjoy dairy when on a restricted diet.
- Low in Lactose - Only 0.5% Per Serving
- Low Carbohydrates*
- Certified Kosher
- Gluten Free
- Cultured Pasteurized Grade A Lowfat Milk
Friendship Dairies Farmer Cheese 3 lb (1.36 kg) block