This product is sold and shipped in vacuum-packed pieces weighing approximately 0.75 lbs.


Kassler Rippchen are bone-in pork chops that have been cured in a salt brine and smoked, but not cooked. It’s a delicious and versatile cut of meat that can stand on its own next to cabbage dishes or fried potatoes, or can be added to soups and stews for additional flavor and heartiness.

German Smoked Loin of Pork (Smoked Pork Chops, Kassler Rippchen)


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