You are purchasing one vacuum packaged piece. Approximate weight is 1.25 pounds.
The ribs are prepared and cured with a salt base rub and smoked. Although this product is safe and ready to eat, most people would find it too chewy and salty to eat out of the package. For best results use the ribs in preparation of traditional European foods in which the ribs cook to perfection and complements, for example, sauerkraut or bean dishes. When preparing these dishes with the ribs, no addition of salt is likely.