QUANTITY = POUND.  This product is sliced in-store to any specification.  For internet sales, this product will be sold via 1 pound vacuum-packed chunks.


The bone-in pork belly is possible thanks to a special cut that leaves the ribs attached instead of removing and cooking them separately.  Imagine a hunk of uncured bacon as a smoked rib.

Hungarian Smoked Rib Bellies Bone-in Bacon


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