QUANTITY = POUND. This product is sliced in-store to any specification. For internet sales, this product will be sold via 1 pound vacuum-packed chunks.
The bone-in pork belly is possible thanks to a special cut that leaves the ribs attached instead of removing and cooking them separately. Imagine a hunk of uncured bacon as a smoked rib.
Hungarian Smoked Rib Bellies Bone-in Bacon
SKU: NABE0108
$8.99Price