Cannoli are Sicilian pastry desserts. The singular is cannolo, meaning “little tube”, with the etymology stemming from the Arabic “Qanawat”. Cannoli originated in Sicily in Piana degli Albanesi and are a staple of Sicilian cuisine.


Both the shell and the cream are imported from Italy.  In-Store pickup or Local Delivery only.  Shipments are reserved only for large quantities with shells and cream shipped separately - please inquire for details.

Imported Italian Cannoli


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