Cannoli are Sicilian pastry desserts. The singular is cannolo, meaning “little tube”, with the etymology stemming from the Arabic “Qanawat”. Cannoli originated in Sicily in Piana degli Albanesi and are a staple of Sicilian cuisine.
Both the shell and the cream are imported from Italy. In-Store pickup or Local Delivery only. Shipments are reserved only for large quantities with shells and cream shipped separately - please inquire for details.