QUANTITY = POUND. This product is sliced in-store to any specification. For internet sales, this product will be sold via 1 pound vacuum-packed chunks.
This Capocollo is made from the finest cut of pork, the solid muscle between the head ("capo") and the shoulder ("collo"). It is cured with just the right amount of seasoning and hung to age for up to 4 months.
This Capocollo is lean and finely marbled. A true staple in any antipasto or Italian sandwich.