Literally “fork bites,” premium King Oscar gaffelbiter or herring cocktails are made from traditionally spiced, boneless, herring pieces. Tender, soft, and rich in a fresh dill sauce. A Norwegian specialty – perfect on a classic sandwich with egg.
Made from finest quality herring. Wild-caught using ocean-friendly methods from Norwegian waters and the North Sea in the autumn, when meat quality is best. Produced in Svolvær the old-fashioned way, with three months of barrel-aging.