WE DO NOT SHIP THIS PRODUCT DUE TO VERY HIGH RISK OF DESTRUCTION.
Kofola originated in the Czechoslovak Research Institute of Medicinal Plants in Prague now Czech Republic in 1959, during research targeted at finding a possible use for surplus caffeine produced in the process of coffee roasting. The resulting dark-coloured, sweet-and-sour syrup Kofo became the main ingredient of a new soft drink named Kofola introduced in 1960. During the 1960s and 1970s Kofola became exceedingly popular in communist Czechoslovakia because it substituted for Western cola drinks like Coca-Cola or Pepsi, which were not generally available. Even today, Kofola is a popular option in restaurants as can be draught from kegs right into glass.