Kofola originated in the Czechoslovak Research Institute of Medicinal Plants in Prague now Czech Republic in 1959, during research targeted at finding a possible use for surplus caffeine produced in the process of coffee roasting. The resulting dark-coloured, sweet-and-sour syrup Kofo became the main ingredient of a new soft drink named Kofola introduced in 1960. During the 1960s and 1970s Kofola became exceedingly popular in communist Czechoslovakia because it substituted for Western cola drinks like Coca-Cola or Pepsi, which were not generally available. Even today, Kofola is a popular option in restaurants as can be draught from kegs right into glass.

Kofola Original Soft Drink (2 liters) Bottle

SKU: BI17584
$5.99Price

    © 2023 by GOOD TO EAT. Proudly created with Wix.com