QUANTITY = POUND.  This product is sliced in-store to any specification.  For internet sales, this product will be sold via 1 pound vacuum-packed chunks.


Kawassy is German smoked and cooked in water large diameter sausage which is also known as Krakauer Sausage. Krakauer has its origin in Polish city of Kraków and is known in Poland as Kielbasa Krakowska. This is a large diameter sausage made from beef and pork.


Ham bologna seasoned with natural spices and a hint of garlic.  Crafted by a third-generation Bavarian butcher.

Krakauer (Kawassy) Sausage


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