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"Quality is our best recipe." A well known quote from the Bakers at KuchenMeister. Baking some of Germany's best Stollen (and cakes) since 1884, they are now on their 4th generation of family-owners.
The ever popular Christstollen - without the marzipan, persipan or rum - is enjoyed throughout the Holiday Season. Deliciously flavored with the best ingredients available, you can serve the stollen plain or with good German butter and a sprinkling of powdered sugar).