Hand Cheese is a German regional sour milk cheese and is a culinary speciality of Frankfurt am Main, Offenbach am Main, Darmstadt, Langen, and other parts of southern Germany. It gets its name from the traditional way of producing it: forming it with one's own hands.

 

It is a small, translucent, yellow cheese with a pungent aroma that some people may find unpleasant. It is sometimes square, but more often round in shape.

 

Often served as an appetizer or as a snack with Apfelwein (Ebbelwoi or cider), it is traditionally topped with chopped onions, locally known as "Handkäse mit Musik" (literally: hand cheese with music).

Landsberg Harzer Käse (Hand Cheese) 7 oz

SKU: JJ1GER001A
$6.99Price

    © 2023 by GOOD TO EAT. Proudly created with Wix.com