Landsberg Cooking Cheese (Kochkaese) is a spreadable, creamy sour milk cheese, which melts perfectly over pasta or spaetzle, used as dip for Bavarian pretzels, spread onto toasted bread, and gives soup or sauces  a creamy texture. Essentially, it's a mix of Quark-type cheese, cream, eggs and a bit of baking soda, which is heated and constantly stirred to create a unique taste and texture. Known in France as Cancoilotte, this type of cheese is used frequently in the cuisine of Alsace-Lorraine and Luxembourg.

Landsberg Kochkäse (Cook Cheese) 7 oz (200g)