Leimer breadcrumbs are exclusively made of fresh white-bread, carefully dried and ground directly after baking. These breadcrumbs are slightly darker as Leimer bakes the bread with wheat flour type 1050.


Breadcrumbs are especially suited:

  • For thickening mincemeat dishes like meatballs/frikadelles and meat loafs
  • For mediterranean dishes like olives all`Ascolana, arancini, spaghetti al pan grattato
  • For vegetarian vegetable rissoles
  • For gratinating and encrusting vegetables, meat and casseroles

Leimer Paniermehl (Breadcrumbs) Aus Extra Gebackenem Weizenbrot 14.1 oz (400g)