Leimer breadcrumbs are exclusively made of fresh white-bread, carefully dried and ground directly after baking. These breadcrumbs are slightly darker as Leimer bakes the bread with wheat flour type 1050.
Breadcrumbs are especially suited:
- For thickening mincemeat dishes like meatballs/frikadelles and meat loafs
- For mediterranean dishes like olives all`Ascolana, arancini, spaghetti al pan grattato
- For vegetarian vegetable rissoles
- For gratinating and encrusting vegetables, meat and casseroles
Leimer Paniermehl (Breadcrumbs) Aus Extra Gebackenem Weizenbrot 14.1 oz (400g)