QUANTITY = POUND.  This product is sliced in-store to any specification.  For internet sales, this product will be sold via 1 pound vacuum-packed chunks.
 
A lean mixture of pure pork finely chopped with mustard seed and a hint of garlic. During fermentation, the salami is pressed to produce its square shape. Product is gently smoked for 7 days and air dried for a minimum 28 days.  This salami is excellent for snacks, platters and sandwiches!!!