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Pate sucree baked with almond cream and topped with diplomat cream and mixed fresh fruit.
 
ONLY NATURAL INGREDIENTS!!!
 
Crafted by a real 30-year-old French Bakery whose mission is to make the best quality French pastry with integrity and consistency, something that looks good and tastes good.

Mixed Fruit Tart - 6" (serves 8)

  • 8" - serves 8-10

    10" - serves 12-16

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