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One of the world's most famous cakes (only is done right like this rarety)!!! This delicacy is made up of several layers of puff pastry, alternating with several layers of pastry cream.  Unlike the imitations, this authentic cake is light and low in sugar.
 
ONLY NATURAL INGREDIENTS!!!
 
Crafted by a real 30-year-old French Bakery whose mission is to make the best quality French pastry with integrity and consistency, something that looks good and tastes good.

NAPOLEON ("Millefeuille au Caramel") - 1/8 sheet (serves over 8)

  • 1/4 sheet - serves 15

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