Refinement and practicality are the mainstay of Perard du Touquet Soupe de Crabe. In fact, within minutes and with minimum effort, it's possible to savor a wholesome, nourishing, and delicate Crab Soup that rivals any other five-star restaurant fish soups.
The soup employs 20% fresh North Atlantic Crab Meat and 10% other local French fish from nearby Boulogne fisheries. All is seasoned with tomatoes, maize starch, salt, pepper, hot pepper, fennel, star anise, garlic, and thyme.
Perard du Touquet line of ready to eat French fish soups have been refined over half century. The mastermind of this very fine product is Serge Perard, who had the initial idea back in the mid 1930s and since then he never stopped looking for ways to produce a top-grade product. Today, Perard du Touquet fish soups are a staple throughout France. In 2010 Perard du Touquet fish soups received the coveted ‘Label Rouge,’ the French symbol for products of superior quality.