Quantity = Pound. This product is sliced in-store to any specification. For internet sales, this product will be sold via 1 pound vacuum-packed chunks.
Polish pork and beef smoked sausage inspired by the city of Żywiec, the place where Polish best beer called “Żywiec” is made. Made from selected pork and beef meat fragments with special blend of seasonings. Zywiecka sausage has a firm consistence. It's smoked and slightly dry, the casing peels off easily. Prepared with traditional polish recipe.