You are purchasing one vacuum-packed ring with an approximate weight of 1 lb.

 

This dark traditional Portuguese blood sausage from Southern Portugal combines blood, wine, garlic, pork fat, and a variety of spices. A little goes a long way and can compliment any stew or simply grilled as is.  Made by a 50-year-old Portuguese family butchershop.

Portuguese Chouriço Mouro Blood Sausage Ring

SKU: LO
$8.99Price

    © 2023 by GOOD TO EAT. Proudly created with Wix.com