You are purchasing one vacuum-packed ring with an approximate weight of 0.9 lbs. This dark traditional Portuguese blood sausage from Southern Portugal combines blood, wine, garlic, pork fat, and a variety of spices. A little goes a long way and can compliment any stew or simply grilled as is.  Made by a 50-year-old Portuguese family butchershop.

Portuguese Chouriço Mouro Blood Sausage Ring