Considered as a great olive oil producer, Puget is the leader of the French olive oil market and therefore has a strong notoriety since 1857. This extra virgin olive oil tends to be light-bodied and delicate with a pronounced olive flavor. Its acidity is under 0.3.
In Provence, and all over the Mediterranean basin, olive oil is used to cook the most prestigious dishes. It can be utilized to season, cook or fry various products.
The great taste of the Extra Virgin olive oil from Puget comes from a perfect balance between the sweetness of "green fruity" young olives and the character of the "ripe fruity" of black olives.