Latvians love fish. On the other hand, how not to love it, when you are living on the shore of the Sea, surrounded by various rivers and lakes. Riga Sprat in oil is a carefully canned sprat, which was caught in waters of the Baltic Sea.
Sprat is a small oily fish that can be found in light salted waters, as the Baltic Sea. Sprats are often eaten simply with bread and butter, flavoured with a little bit of lemon juice. However, there are also plenty of tasteful recipes with conserved sprats and various vegetables.