These plump and tender extra large Helix Escargots from Burgundy, France are fully cooked and just need to be warmed in a garlic butter sauce. These are Sabarot's largest wild Escargot and the best choice for stuffing in shells.


Sabarot has carefully selected and cleaned its Helix Escargots to offer chefs and gourmets all around the world top quality snails.


The snails can be served in shells, or can be added to vegetables in order to cook delicious dishes. 

Sabarot Escargot Extra Large Helix (1.5 dozen) 7 oz (200g)

SKU: FF32918