A New York salt bagel is even better than a pretzel, according to many. The warm taste of the chewy bread topped with the sharp taste of the topping is what makes a salt New York bagel the most excellent morning (or afternoon or after work) snack! For shipments, plain bagels will be sent par-baked with easy-to-bake instructions!!!  Also, a small packet of coarse salt will be included!!! Here are a few ideas of how to use up these bagels:	Slice and cover with plenty of sharp cheddar cheese and some bacon bits. Stick under the broiler for a guilty midnight snack.	Toast until golden brown and spread with salsa for a southwestern kick. Add some sliced jalapeños for added spiciness!	Let dry out completely and toss in the blender to turn into crumbs. Use for breading veggies for deep frying, or for chicken, pork or fish.	Cube and toast lightly on a baking sheet for instant croutons. Drizzle with a flavored oil first for flavored croutons! The salt bagel may seem humble, but it is one of the favorite New York bagels of all time.

Salt Bagel (only served hot)