QUANTITY = POUND. This product is sliced in-store to any specification. For internet sales, this product will be sold via 1 pound vacuum-packed chunks.
This Le Gruyère Switzerland Classic is the original from Switzerland. It is produced the traditional way in small local village dairies, without additives, using only pure raw milk, natural cultures and rennet. Matured for 6 months in climate-controlled cellars, it is brushed with salt water once a week and ripened to perfection.