Horseradish as the basis for preparation of various condiments and sauces is very popular. Horseradish has a sharp taste, a smell due to the essential oil, which it contains. Horseradish is beneficial to digestion, as is able to increase the appetite. Horseradish contains large amounts of vitamin C. In addition, it contains a lot of fiber, volatile production, vitamin E and C, salts of potassium, calcium and phosphorus. It is served with cold dishes and appetizers such as meat and fish.