This pear lemonade is subtly-sweet and very juicy, with a taste of freshly cut pear that lingers and hints of vanilla for a fine balance of sweet and sharp.

 

Early references to lemonade date back to ancient Egypt, but its modern-day formula developed after Joseph Priestly, a British theologian, philosopher and chemist, invented carbonated water in 1767. By 1833 the clear and sparkling lemonade we know today became widely available. It’s been evolving ever since.

Zandukeli (Est. 1914) Pear Lemonade 16.9 oz (0.5 L)

$1.99Price

    © 2023 by GOOD TO EAT. Proudly created with Wix.com